fermented foods Archives - Page 3 of 4 - Entegro Health Probiotics

FODMAPs Explained

Most people do not have to follow the low FODMAP diet to have a good life. However, those who suffer from IBS may find this food plan the best way to manage the painful symptoms of the disease.

When is the best time to take my probiotic? Have you ever asked yourself this question? Many probiotic products on the market today have guidelines on when it’s best to take them. Who doesn’t want to get the most out of their supplement? One of the best things about Flourish is the secret of the…

Why Liquid Probiotics?

Five Reasons to Love the Flexibility of Liquid Probiotics, and One Reason Not One of the great things about Flourish probiotic is the all-natural liquid nature of the supplement. But why is liquid best? Here are five great reasons to love the liquid nature of our beloved Flourish, and to help us understand the reason…

How to Choose a Probiotic

What are some of the key traits a good probiotic supplement should have to be most beneficial to you and your family?

Gut-Brain Axis

The connection between the gut and the brain is a two-way street. This ‘street’ is referred to as the gut-brain axis. For every 1 message going from the brain to the gut, there are 9 going from the gut to the brain! Your gut and brain are connected through the central nervous system, immune system, and…

Leaky Gut

Leaky Gut. This is a common phrase around the gut health realm. It’s used as an umbrella term to cover a common idea about the integrity of the intestines as a barrier to the outside world. First, let’s talk about the structure of intestines. The human intestines are designed to serve as a barrier between…

Consistency is Key

Consistency is KEY. (We say this a lot.) The main job of probiotics is to support a healthy balance of bacteria in your body. Your gut is filled with millions of native bacteria. Some have harmful tendencies and some produce needed byproducts that the body uses to modulate many different pathways. The potentially harmful bacteria…

Hummus Bowl with Chicken ‘Shawarma’ Recipe

Hummus is a great way to add fiber in a flavorful way to dinner. Personalize your hummus bowl with your favorite toppings – the sky is the limit! Just imagine your favorite protein or grain, crunchy vegetables, briny olives, pickled onion, and salty cheese on a velvety bed of hummus. Use pita, naan, or even…

Quick Pickled Red Onions

These gut-friendly beauties add a nice, cool tang to any meal. Pickled onions ferment in a snap and can be ready for dinner tonight! Raw onions make a great prebiotic, and this has got to be the tastiest way to eat raw onion. Ingredients: 1 medium red onion, thinly sliced 2 teaspoons maple syrup ½ teaspoon…

Fermentation Station

Let’s talk about the wondrous world of fermentation. Fermentation has been a part of human life and in almost every culture around the world since the beginning of time. So, why has it been around for so long and why is it not exactly commonplace in our culture today? Fermented Foods Defined Fermented foods…