Posts Tagged ‘fermenting’
Wobbly Bottles and Extra Active Batches Explained
Flourish Liquid Probiotics are Truly Living and Thriving Each bottle of Flourish is unique and filled with living, thriving probiotics! Our probiotics are never freeze-dried, unlike capsuled probiotics. They stay in their most natural liquid growth media throughout their entirety. Because of the natural unadulterated nature of Flourish, shipping and handling of our living product…
Read MoreFODMAPs Explained
Most people do not have to follow the low FODMAP diet to have a good life. However, those who suffer from IBS may find this food plan the best way to manage the painful symptoms of the disease.
Read MoreQuick Pickled Red Onions
These gut-friendly beauties add a nice, cool tang to any meal. Pickled onions ferment in a snap and can be ready for dinner tonight! Raw onions make a great prebiotic, and this has got to be the tastiest way to eat raw onion. Ingredients: 1 medium red onion, thinly sliced 2 teaspoons maple syrup ½ teaspoon…
Read MoreFermentation Station
Let’s talk about the wondrous world of fermentation. Fermentation has been a part of human life and in almost every culture around the world since the beginning of time. So, why has it been around for so long and why is it not exactly commonplace in our culture today? Fermented Foods Defined Fermented foods…
Read MoreGet to Know Your Probiotics
Flourish (Original & Junior) include 11 diverse strains of probiotics from 5 unique families. Let’s get to know your probiotics! Name: Lactobacillus acidophilus Nickname: L. acidophilus Oxygen Use: Facultative anaerobic Shape: Rod Residence: I live in the GI tract, mouth, and vaginal tract.1 As one of the first discovered bacteria way back in the early…
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New customers! Get 11% OFF your first Flourish order with Code FRESHSTART11
New customers! Get 11% OFF your first Flourish order with Code FRESHSTART11