Egg-Free Frosted Banana Muffins

We couldn’t let today go by without sharing just one more #tasty banana treat! These EGG-FREE frosted banana bread muffins are a must-try.

It is National Banana Bread Day after all! (February 23rd)

If you have loved ones with egg allergies, we’ve got you covered. Try these EGG-FREE frosted banana muffins and you won’t have to wait long for your family’s standing ovation.

Ingredients:

1.5 cups flour

1 cup sugar

1 tsp baking soda

3-4 ripe bananas

1 Tbsp ground flax seed

3 Tbsp water

1/3 cup oil

1 tsp salt

1 tsp vanilla

1/2 cup sour cream

Instructions:

Preheat oven to 375 degrees. Combine ground flaxseed and water in a small bowl. Stir and set aside for 3 minutes. Use mixer to combine all ingredients including flaxseed mixture. Place in greased muffin tins (we use muffin liners) and bake for 20 minutes.

Frosting Ingredients:

2 Tbsp butter, room temperature (not melted)

1/4 cup brown sugar

1 Tbsp cream or milk

1/2 cup powdered sugar

Frosting Instructions:

Combine all ingredients together in bowl. Top each egg-free banana muffin with a small amount of frosting. Enjoy!

If you like these delicious fiber-filled muffins, you should try one of the other recipes from our blog!

Written by Lynn Haak, Entegro Health